PREPARATION INSTRUCTIONS:

• Remove lid and bake on a sheet pan at 375 degrees (covered) for 30-45 minutes.
• The sides of this dish should be bubbling, and the bread crumb topping should be a pleasant golden brown.
• Allow to rest for 5 minutes before serving!

INGREDIENTS: Redstart toulouse sausage (pasture raised pork, garlic, spices), smoked pork, schmaltz (chicken fat), beans, flageolet beans, onions, garlic, tomato, thyme, stock (bones, water, vegetables, kombu), herbs, sourdough breadcrumbs (bread, olive oil, garlic), sorghum bacon (pasture-raised pork belly, salt, sugar, sorghum, black pepper), celery, parsley