PREPARATION INSTRUCTIONS:

• Bake at 400 degrees (loosely covered with foil) for 35-40 minutes. Remove foil cover and continue baking for about 15 minutes (until lightly browned).
• Serve with included garnishes.
  

INGREDIENTS:

Turmeric Chicken Enchiladas: chicken, hawaij spice, tomatillos, cilantro, chicken stock, onions, garlic, lime juice, salt, pepper, mint, olive oil, fontina cheese, cream, smoked hot sauce (fresno chilies, vinegar, salt), pumpkin seed dukkah (pumpkin seeds, sesame seeds, sumac, coriander, olive oil, lemon, garlic)

Crowder Pea and Poblano Enchiladas: crowder peas, poblanos, mixed chilies, garlic, onion, salt, pepper, vegetable stock, fontina, lime juice 

Green Chorizo Enchiladas: pork tomatillos, cilantro, chicken stock, onions, garlic, lime juice, salt, pepper, mint, olive oil, fontina cheese, cream, guacatillo salsa (tomatillos, chilies,  (fresno chilies, vinegar, salt), pumpkin seed dukkah (pumpkin seeds, sesame seeds, sumac, coriander, olive oil, lemon, garlic)