PREPARATION INSTRUCTIONS:

• Bake at 400 degrees (loosely covered with foil) for 35-40 minutes. Remove foil cover and continue baking for about 15 minutes (until lightly browned).
• Serve with included garnishes.

INGREDIENTS: pinto beans, potatoes, onion, garlic, salt, pepper, olive oil, poblanos, cilantro, sesame seeds, tomatillo, cilantro, mint, vegetable stock, flour tortillas, smoked hot sauce (fresno chilies, vinegar, salt), fontina cheese