Roasted Broccoli and Eggplant Salad

Roasted Broccoli & Eggplant Salad

PREPARATION INSTRUCTIONS:

Serve at room temperature or straight out of the fridge. This salad is best eaten within a day or two of your delivery.

INGREDIENTS: broccoli, eggplant, champagne vinegar, parsley, aleppo pepper, meyer lemon, sesame seeds, sugar, salt, garlic

BACK TO MENU