PREPARATION INSTRUCTIONS:
- Bake tray, covered, at 375 degrees for 30-40 minutes (until fully warmed)
- Garnish rice with fish sauce dressing, smoked hot sauce, and peanut “gremolata.” Squeeze a lime over the tray and serve!
INGREDIENTS: mushrooms, chickpeas, honey, guajillo chili, salt, fish sauce, lime juice, brown sugar, garlic, ginger, rice, quinoa, brown rice, cardamom, chilies, parsley, peanuts, mint, cilantro, vinegar
