PREPARATION INSTRUCTIONS:

• Bake at 400 degrees (loosely covered with foil) for 35-40 minutes. Remove foil cover and continue baking for about 15 minutes (until lightly browned).
• Serve with included garnishes.

INGREDIENTS: chicken, peppers, onions, garlic, orange juice, cream, salt, pepper, canola oil, guajillo chili, flour tortillas, fontina cheese, carrot hot sauce (carrots, habaneros, salt, vinegar, cardamom, turmeric, ginge), spicy feta dressing (feta, poblanos, mint, basil, olive oil, buttermilk, garlic, spices, serrano pepper), sesame seeds, lime, cilantro\