PREPARATION INSTRUCTIONS:

• Salmon burgers are fully cooked! Using a wide oven safe skillet or baking sheet warm burgers at 350 degrees for about 15 minutes (or until fully warmed through).
• Meanwhilie, slice and toast buns in the same oven for about 5 minutes.
• Assemble burgers by spreading tartar sauce on both sides of the bun. Top bottom bun with burger, then pickles, then dill and sprout mix, then the top bun. Eat!
  

INGREDIENTS: salmon burger (scottish salmon, parsley, garlic, lemon zest, pepper, olive oil, egg, bread crumbs), Union Special brioche buns (contain dairy), mayo (contains eggs), bread and butter pickles (cucumbers, onions, dill, spices, sugar, salt, vinegar, chilies), sprouts, dill, tartar sauce (egg, canola oil, lemon juice, dijon, garlic, salt, smoked fresno hot sauce, paprika, bread and butter pickles, herbs, capers)