PREPARATION INSTRUCTIONS:

Ramen bowls are fully prepared and ready to serve. Just drizzle the honey miso dressing and as much of the chili oil (very spicy) as you’d like over everything and eat!

INGREDIENTS:

Sesame Eggplant Ramen Bowl with Spicy Cold Chicken: chicken chili oil, soy sauce, sesame oil, ramen (fresh wheat noodles), chinkiang black vinegar, kale, peppers, eggplant, cilantro, mint, parsley, ginger, miso, honey, rice vinegar, fermented carrot hot sauce, sugar, garlic, star anise

Sesame Eggplant Ramen Bowl with Tofu: tofu, chili oil, soy sauce, sesame oil, ramen (fresh wheat noodles), chinkiang black vinegar, kale, peppers, eggplant, cilantro, mint, parsley, ginger, miso, honey, rice vinegar, fermented carrot hot sauce, sugar, garlic, star anise