PREPARATION INSTRUCTIONS:
- Brisket is best warmed in a pot of steadily simmering water in the vacuum bags they are packed in. Simmer for approximately 15 minutes.
- Serve with tomatillo salsa and spicy celery salad.
INGREDIENTS: beef, spices, salt, brown sugar, tomatillo, mint, cilantro, jalapeño, garlic, onion, lime juice, celery, olive oil, mustard seed, sesame seed
