PREPARATION INSTRUCTIONS:

• Brisket is best warmed in a pot of steadily simmering water in the vacuum bags they are packed in. Simmer for approximately 15 minutes. 
• Serve with tomatillo salsa and spicy celery salad.

INGREDIENTS: pork, miso, tamari, mirin, sugar, carrot hot sauce (carrots, habaneros, vinegar, turmeric, cardamom, vinegar), peaches, rice vinegar, salt, red onion, chili flake, tomato, Redtail Grains bloody butcher cornmeal, flour, egg, buttermilk, sugar, salt, baking powder