PREPARATION INSTRUCTIONS:

• Bring a large pot of water to a simmer. To warm mac and cheese and country ribs, drop vacuum sealed bags into simmering water and simmer for about 15 minutes or until fully warmed through.
• Dinner rolls can be warmed in a 350 degree oven for about 2-4 minutes.
• Using tongs, carefully remove vacuum bags from the pot.
• Serve country ribs with mac and cheese with slaw, dinner rolls, pickles, and as much hot sauce as you’d like.
  

INGREDIENTS: pork, guajillo bbq sauce (guajillo chilies, tamari, salt, pepper, sambal, smoked hot  sauce, spices), slaw (cabbage, chard stems, dill, parsley, radicchio, cider vinegar, garlic, salt, sugar, celery seed), mac and cheese (elbow noodles, cheddar, provolone, milk, flour, butter, salt, hot sauce), union special parker house rolls, smoked hot sauce (fresno chilies, vinegar, salt)