PREPARATION INSTRUCTIONS:

• Bake at 400 degrees (loosely covered with foil) for 25-35 minutes. Remove foil cover and continue baking for about 15 minutes (until lightly browned).
• Serve with included garnishes.
  

INGREDIENTS: pork, onions, chilies, peppers, vinegar, fish sauce, olive oil, chicken stock, cilantro, lime, mint, garlic, fontina cheese, pico de gallo (tomatoes, onion, cilantro, jalapeño, garlic, lime juice, salt, pepper), lime, flour tortillas