PREPARATION INSTRUCTIONS:
- Gently toss spinach and bok choy mix with cucumbers, daikon (water drained off), and honey yuzu vinaigrette.
- Transfer to a serving platter and garnish with toasted sesame seeds.
INGREDIENTS: spinach, bok choy, olive oil, yuzu juice, dry mustard, ginger, honey, garlic, salt, cucumber, daikon radish, sesame
