PREPARATION INSTRUCTIONS:

• Adovada is best warmed in a saucepan over medium low heat, or in the microwave (in a covered microwave safe dish).
• Pinto beans are best warmed in a saucepan over medium low heat  or in the microwave (in a covered microwave safe dish).
• Tortillas are best warmed either laid out on a sheet pan and baked in a 350 degree oven for 3-7 minutes, or stacked and wrapped in a damp kitchen towel and microwaved for 1-3 minutes. The microwave method is preferable.
• Assemble tacos with adovada and salsa verde. Garnish with sesame seeds, radishes and cilantro. Eat the black beans beans as a side, and squeeze a lime over everything before serving.
  

INGREDIENTS: tortillas (corn flour, water, salt), adovada (sweet potatoes, onions, chilies, salt, garlic, vegetable stock, raisins, cumin, oregano, coriander, paprika), black beans, salsa verde (poblanos, jalapeños, cilantro, mint, basil, scallion, lime, garlic, coriander, cardamom, oregano), radishes, cilantro, sesame seeds