PREPARATION INSTRUCTIONS:

• Sweet potatoes are best warmed in a 350 degree oven for about 15-20 minutes.
• Black beans are best warmed in a saucepan over medium low heat or in the microwave.
• Tortillas are best warmed either laid out on a sheet pan and baked in a 350 degree oven for 3-7 minutes, or stacked and wrapped in a damp kitchen towel and microwaved for 1-3 minutes. The microwave method is preferable.
• Assemble tacos with black beans, sweet potatoes, radishes, cabbage, cilantro, and as much carrot salsa as you’d like. Squeeze a lime over everything too!
  

INGREDIENTS: tortillas (corn flour, water, salt), adovada (sweet potatoes, onions, chilies, salt, garlic, vegetable stock, raisins, cumin, oregano, coriander, paprika), black beans, salsa verde (poblanos, jalapeños, cilantro, mint, basil, scallion, lime, garlic, coriander, cardamom, oregano), radishes, cilantro, sesame seeds