Tahini Grilled Pork Chops with Sesame Scallion Sauce

Tahini Grilled Pork Chops w/ Sesame Scallion Sauce


  • Pork chops are fully cooked and can be eaten cold or warm. To warm the chops, bake at 350 degrees for about 15 minutes.
  • To serve, spread sesame scallion (green) sauce on a serving platter. Top with pork chops, wild rice, crispy chickpeas, cucumbers and herbs. Shake the chili vinaigrette (red 2 oz portion cup dressing), and spoon the vinaigrette over the platter. Serve!

INGREDIENTS: pork, tahini, tamari, sugar, smoked hot sauce (chilies, vinegar, salt), garlic, ginger, wild rice, chickpeas, herbs, cucumbers, lime