Toasted Farro with Grilled Zucchini and Feta

Toasted Farro w/ Grilled Zucchini & Feta

PREPARATION INSTRUCTIONS:

Serve straight out of the fridge. This salad is best eaten within a day or two of your delivery.

INGREDIENTS: farro, zucchini, feta, parsley, garlic, thyme, champagne vinegar, mustard, salt

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