Tomato Pie

Tomato Pie

PREPARATION INSTRUCTIONS:

  • Pie is best served warm (sliced, then baked at 350 degrees for about 15 minutes), but is also very good served cold or at room temperature.
  • Pie is best stored in the refrigerator.

INGREDIENTS: tomatoes, onions, garlic, olive oil, salt, pepper, mint, basil, spring onion, mayo, provolone, parmesan, butter, flour

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