PREPARATION INSTRUCTIONS:

• Using a wide oven safe skillet or baking sheet (with enough room for both the turkey burgers and the buns), bake turkey burgers at 350 degrees for 12 minutes.
• Remove from oven and top turkey burgers with provolone. Add buns to your cooking vessel (cut side down), and return everything to the oven for about 4-5 more minutes.
• Assemble turkey burgers by spreading mayo on one bun and mustard on the other. Top bottom bun with turkey burger, pickles (also a little spicy), lettuce, and the top bun. Eat!

INGREDIENTS: turkey, chicken, bread crumbs, olive oil, salt, pepper, garlic, parsley, thyme, egg, parmesan, potato rolls, provolone, bread and butter pickles (cucumbers, salt, sugar, fresno chili, onion, dill, mustard seed, coriander, celery seed, turmeric, chili flake, white vinegar), red’s quality acre lettuce, dijon mustard, homemade mayo (canola oil, egg, mustard, garlic, lemon, salt, pepper, garlic) may contain sesame seed