PREPARATION INSTRUCTIONS:

• Chicken skewers are fully cooked! They are great served cold, at room temperature, or warm. To serve warm, bake at 350 degrees (partially covered with a bit of tin foil) for about 15-20 minutes or until fully heated.
• To plate, first put wilted cabbage on a platter. Top with chicken skewers and lime slices. Drizzle with peanut sauce and chili oil. Sprinkle with crushed peanuts and serve.
  

INGREDIENTS: chicken, turmeric, garlic, ginger, coriander, cardamom, cumin, black pepper, olive oil, salt, lime juice, peanuts, tamari, miso, sesame oil,  salt, sugar, citrus syrup (citrus peels, sugar)