PREPARATION INSTRUCTIONS:

• Using a wide oven safe skillet or baking sheet (with enough room for both the veggie burgers and the buns) Bake at 350 degrees for 12 minutes.
• Remove from oven and top burgers with provolone. Add buns to your cooking vessel (cut side down), and return everything to the oven for about 4-5 more minutes.
• Assemble burgers by spreading mayo on one bun and mustard on the other. Top bottom bun with veggie burger, pickles (also a little spicy), lettuce, and the top bun. Eat!

INGREDIENTS: burger (chickpeas, onions, bulgur wheat, salt, pepper, miso, egg, sunflower seeds, garlic, parsley, lemon juice, bread crumbs), provolone, bread and butter pickles (cucumbers, salt, sugar, fresno chili, onion, dill, mustard seed, coriander, celery seed, turmeric, chili flake, white vinegar), red’s quality acre lettuce, dijon mustard, homemade mayo (canola oil, egg, mustard, garlic, lemon, salt, pepper, garlic) may contain sesame seeds