PREPARATION INSTRUCTIONS:
- Warm in a saucepan over medium heat. Simmer for 10-15 minutes, or for long enough that the meatballs fully warm.
- Serve soup with included parmesan.
INGREDIENTS: Turkey, chicken, bread, egg, herbs, cream, parmesan, garlic, onions, celery, carrots, wine, seasonal greens, chicken stock (bones, water, vegetables, kombu), farro
