PREPARATION INSTRUCTIONS:
Serve at room temperature, or straight out of the fridge. Squeeze the lemon wedge over everything and give it a mix to incorporate the feta. This salad is best eaten within a day or two of your delivery.
INGREDIENTS: wheat berries, fava beans, arugula, olive oil, salt, pepper, coriander, fennel, sheep’s milk feta, aleppo pepper, cardamom, sugar, english peas, parsley, mint, dill, lemon
