Whole Grain Chicken and Sausage Jambalaya

Whole Grain Chicken & Sausage Jambalaya

PREPARATION INSTRUCTIONS:

  • Bake tray, covered, at 375 degrees for 35-50 minutes. 
  • Carefully remove cover and serve.

INGREDIENTS: chicken, redstart andouille (pork, spices), tasso ham (pork, Spices), sorghum bacon, ham, onions, peppers, celery, garlic, thyme, stock (bones, kombu, water, vegetables), parsley, scallions, rice

BACK TO MENU