PREPARATION INSTRUCTIONS:
- Bake in a 350 degree oven (covered) for 35-45 minutes. Remove cover and continue baking for 10-15 minutes (or until fully warmed).
- Let rest for 10 minutes before serving.
INGREDIENTS: De Cecco pasta milk, cream, corn starch bel gioso fontina, provolone, leeks, spinach, chard, spring onions, olive oil, butter, salt, pepper, castelvetrano olives, pistachios, optional mortadella (pork, salt, pistachios, spices)
