PREPARATION INSTRUCTIONS:

• Barbacoa is best warmed in a saucepan over medium low heat. This may seem fairly thick when cold, but it will thin as it warms. Alternatively, it also fares well warmed in the microwave.
• Pinto beans are best warmed in a saucepan over medium low heat or in the microwave.
• Tostada shells are best warmed in a 350 degree oven for 2-5 minutes.
• Assemble tostadas with pinto beans and barbacoa. Top with chopped cilantro, smoked hot sauce, and pickled onions. Squeeze a lime over everything and serve!
  

INGREDIENTS: tostadas (corn flour, water, salt),  barbacoa (beef shoulder, onion, garlic, chipotle chilies, guajillo chillies, salt, pepper, vinegar, olive oil, oregano, paprika, fish sauce) pinto beans beans, smoked hot sauce (fresno, vinegar, salt), cilantro, lime, red onion