Beans and Rye Dumplings

Beans and Rye Dumplings

PREPARATION INSTRUCTIONS:

  • Bake uncovered at 350 degrees fo 30-45 minutes (until the edges of the dish are bubbling.
  • Drizzle buttermilk dressing over the dish and garnish with oregano leaves.

INGREDIENTS: beans, poblano, tomato, garlic, wine, olive oil, salt, pepper, garlic, feta, mint, hawaij spice, paprika, sherry vinegar, buttermilk, lemon, greens, oregano, meyer lemon, curry leaf, mustard seed, dill ALLERGENS: dairy, gluten

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