If cooking from frozen: either thaw in fridge overnight (on a sheet pan ideally), or cook straight out of the freezer by running warm water on the outside of the deli quart and then popping the soup straight into a pot to warm!

PREPARATION INSTRUCTIONS:

• Warm in a saucepan over medium heat.
• Ladle into bowls and serve with included garnishes.

INGREDIENTS: beef, cabbage, potatoes, chicken stock, barley, spices, peanuts, salt, pepper, onion, lemon, olive oil