PREPARATION INSTRUCTIONS:

Method 1 (Stovetop):

• First, take everything out of the fridge! Ideally you want all of the components at room temperature or warmer.
• Warm wheat berries in broth in a saucepan over medium low heat. Get this really warm! You don’t want to be eating cold soup!
• Warm braised beef in a saucepan over medium low heat.
• Ladle wheat berries and broth into your serving bowls. Top with braised beef and a dollop of the green harissa. Garnish with radishes (water drained off), meyer lemons slices, and dill sprigs. Squeeze a lime over everything and serve.

Method 2 (Microwave):

• Assemble (microwave safe) bowls with wheat berries, broth and braised beef.
• Warm each bowl individually (covered) in the microwave.
• Warm braised beef in a saucepan over medium low heat.
• Ladle wheat berries and broth into your serving bowls. Top with braised beef and a dollop of the green harissa. Garnish with radishes (water drained off), meyer lemons slices, and dill sprigs. Squeeze a lime over everything and serve.

INGREDIENTS: beef, onion, garlic, red wine, tomato, harissa (chilies, vinegar, salt, pepper, spices), chicken broth, salt, pepper, aleppo pepper, dill, lime, meyer lemon, green harissa (tomatillo, poblano, spices, cilantro) ALLERGENS: Gluten, Sesame