Braised Chicken Thighs with White Beans, Croutons & Za’atar

Braised Chicken Thighs w/ White Beans, Croutons & Za’atar

PREPARATION INSTRUCTIONS:

  • Bake tray uncovered at 375 for 35-45 minutes, or until fully warmed.
  • Garnish tray with croutons and za’atar. Serve!

INGREDIENTS: chicken, white beans, sugar loaf radicchio, onion, garlic, fennel, celery, thyme, oregano, white wine, salt, pepper, croutons (bread, olive oil, salt), za’atar (sesame, olive oil, thyme, oregano, sumac, lemon)

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