PREPARATION INSTRUCTIONS:
- Remove lid from tray. Add 2 tablespoons of water to the tray and cover loosely with foil.
- Bake at 350 degrees for 35-45 minutes until lamb is fully warmed through.
- Remove foil. Scatter golden raisin mixture over the tray and serve with minted yogurt.
INGREDIENTS: lamb, rice, golden raisins, onions, garlic, salt, pepper, chicken stock (bones, water, vegetables), almonds, mint, cilantro, parsley, olive oil, coriander seeds, red wine, yogurt ALLERGENS: Dairy, Tree Nuts