PREPARATION INSTRUCTIONS:

• Remove cover from tray (carefully – edges are sharp). Place on a baking sheet and bake at 375 degrees for 20-30 minutes, or until the sauce is bubbling around the edges and the meatballs are fully warmed.
• Garnish with za’atar and gremolata (herbs and citrus zest).
• Serve with a piece of Union Special bread, rice or pasta
  

INGREDIENTS: pork, beef, Union Special sourdough bread, eggs, domestic parmesan, cream, garlic, onion, herbs, spices, San Marzano tomatoes, onion, wine, salt, pepper, burrata Allergens: Dairy, Gluten, Egg, Sesame