PREPARATION INSTRUCTIONS:

• First, pull everything out of the fridge. You can either serve the crispy chickpea mix at room temperature (just make sure to let it sit for at least 30 minutes on the counter), or warm it in a saucepan over medium heat (you don’t want to simmer this mix, just warm it up until it is slightly warmer than room temperature).
• Warm the cauliflower steaks in a 350 degree oven for about 10-15 minutes.
• Assemble the platter by first spreading the whipped feta on a plate. Fan your spoon out when you’re spreading the feta to make nice little wave patterns. Top with the crispy chickpea salad and a squeeze of lemon juice. Scatter dill over the plate and serve!

INGREDIENTS: cauliflower, salt, pepper, olive oil, sesame, thyme, oregano, sumac, garlic, feta, sour cream, chickpeas, capers, lemon ALLERGENS: dairy, sesame