PREPARATION INSTRUCTIONS:

• Warm soup in a saucepan over medium heat. Stir the buckwheat in and continue to simmer for about 5 minutes.
• Garnish with included herb and celery salad. Squeeze a lime over everything and serve.

INGREDIENTS: chicken, herb broth (chicken bones, vegetables, kombu, garlic, ginger, spices, parsley, mint, dill, coriander), greens (kale, cabbage, collards, mustard greens), fennel, leeks, scallions, cardamom, ginger, garlic, celery, jalapeño, dill, parsley, basil, lime