PREPARATION INSTRUCTIONS:

• Remove lid from tray and pour in the included broth. Replace lid and bake at 375 degrees for 30-45 minutes (until fully warmed).
• Remove lid from tray. Garnish with green harissa. Squeeze a lemon wedge over everything and serve.
  

INGREDIENTS: chicken meatballs (chicken, sourdough bread, herbs, egg, parmesan, cream, garlic, onion), cous cous, poblano, celery, onion, thyme, turmeric, chicken broth (chicken, tomato, wine, salt), lemon, green harissa (tomatillo, poblano, serrano, cilantro, parsley, preserved lemon, spices) ALLERGENS: gluten, egg, dairy