PREPARATION INSTRUCTIONS:

• Warm in a saucepan over medium heat. Let this one simmer for a bit so the dumplings can fully warm through.
• Serve soup with included sesame pistou. 

INGREDIENTS: chicken, leeks, kale, garlic, olive oil, onions, salt, pepper, chicken stock (chicken bones, water, vegetables, garlic, kombu, guajillo chili), ricotta dumplings (ricotta, egg, flour, salt, nutmeg), thyme, sesame pistou (parsley, cilantro, sesame seeds, olive oil, jalapeno, salt, pepper, garlic)