PREPARATION INSTRUCTIONS:
- Pork is fully cooked, and best warmed in a saucepan over medium low heat. Alternatively, it also fares well warmed in the microwave.
- Pinto beans are best warmed in a saucepan over medium low heat or in the microwave.
- Tortillas are best warmed either laid out on a sheet pan and baked in a 350 degree oven for 3-7 minutes, or stacked and wrapped in a damp kitchen towel and microwaved for 1-3 minutes. The microwave method is preferable.
- Assemble tacos with pork, curtido, carrot hot sauce and lime wedges. Have the pinto beans on the side.
INGREDIENTS: pork, salt, citrus syrup (citrus peel, sugar), turmeric, cardamom, coriander, cumin, garlic, ginger, brussels sprouts, coriander, sesame seed, carrots, vinegar, habanero, fresno chili, jalapeño chili, cabbage, corn tortillas, lime ALLERGENS: Sesame, Soy, Tree Nuts