Confit Fennel, Garlic & Feta Quiche

Confit Fennel, Garlic & Feta Quiche

INSTRUCTIONS: Slice quiche and bake slices at 350 degrees for 12-17 minutes, or until fully warmed.

INGREDIENTS: fennel, garlic, olive oil, feta, egg, cream, milk, salt, pepper, flour, butter ALLERGENS: egg, dairy, gluten

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