Confit Pepper, Fontina & Oregano Quiche

Confit Pepper, Fontina & Oregano Quiche

PREPARATION INSTRUCTIONS:

Slice quiche and bake slices at 350 degrees for 12-17 minutes, or until fully warmed

INGREDIENTS: egg, cream, milk, salt, white pepper, bell pepper, poblano, olive oil, garlic, thyme, oregano, flour, butter

BACK TO MENU