PREPARATION INSTRUCTIONS:

• First, pull everything out of the fridge. Ideally all of the garnishes for this dinner will be served at room temperature.
• Warm curry in a saucepan over medium low heat.
• Serve with as much tomato chili oil as you’d like. Garnish with herbs and a squeeze of lime.
  

INGREDIENTS: corn, lemongrass, onion, potato, shishito peppers, ginger, garlic, canola oil, salt, pepper, corn cob stock (corn, scallion, garlic, ginger, kombu, water, chili), lime, shallot, coconut milk, mint parsley cilantro, optional: pork