PREPARATION INSTRUCTIONS:
Drizzle fish sauce dressing over the salad. Squeeze lime wedge over everything, stir and enjoy!
INGREDIENTS: shrimp, spices, celery seed, chili, red onion, lime, ginger, garlic, fish sauce, wheat berries, salt, sugar, olive oil, cabbage, carrots, mint, cilantro, parsley, fried shallot Allergens: Shellfish, Gluten
