Fried Chicken Cutlets with Pimento Labneh, Hot Honey & Dill

Fried Chicken Cutlets w/ Pimento Labneh, Hot Honey & Dill


  • Chicken cutlets are best warmed in a 350 degree oven for 15-20 minutes (or until fully heated).
  • To serve, spread the pimento labneh on a platter. Top with chicken cutlets, and drizzle hot honey over them. Dollop green harissa around the platter. Scatter dill sprigs over everything and squeeze a lemon wedge over the whole situation. Serve!

INGREDIENTS: chicken, egg, flour, panko, salt, pepper, pimento labneh (sheep milk, garlic, onion, scallion, dill, parsley, fresno chili, vinegar, piquillo pepper, sherry vinegar), lemon, green harissa (tomatillo, poblano, garlic, salt, pepper, parsley, cilantro, olive oil, spices), dill, hot honey (honey, vinegar, fresno chili)