PREPARATION INSTRUCTIONS:

• Tamales are best warmed in the microwave. Cook them in their corn husks in a covered microwave safe container for about 3-4 minutes on high.
• If you don't have a microwave, they can also be baked in their corn husks, on a sheet pan at 350 degrees for about 20 minutes.
• Unwrap tamales and serve with salsa verde, cabbage and radish slaw, pumpkin seed dukkah, queso fresco, and lime wedges.
  

INGREDIENTS: corn flour, pork, pork fat, tomatillo, savoy cabbage, radish, queso fresco cheese, lime, pumkin seed, sesame seed, cilantro, salsa verde (tomatillo, mint, lime spices, cilantro, onion, garlic, salt, pepper Allergens: Sesame, Soy