PREPARATION INSTRUCTIONS:

• Using a wide oven safe skillet or baking sheet (with enough room for both the turkey burgers and the buns), bake burgers at 350 degrees for 14-17 minutes (or until fully warmed).
• Slice buns and toast for 3-5 minutes.
• Assemble turkey burgers by spreading shallot confit on one bun goat cheese dressing on the other. Top bottom bun with burger, herb salad, and the top bun.
• Eat!

INGREDIENTS: chicken, bread, egg, salt, herbs, pepper, spices, garlic, onion, olive oil, sesame bread (flour, yeast, olive oil, salt, sugar, sesame seeds), goat cheese, shallot, mustard seed, vinegar