PREPARATION INSTRUCTIONS:

• Warm soup in a saucepan over medium heat until it reaches a simmer.
• Ladle into bowls and top with toasted sesame seeds, chili oil, and cilantro. Squeeze a lime over the soup and serve.

INGREDIENTS: barley, spinach, pineapple, garlic, lemongrass, ginger, gochujang, guajillo chili, sesame oil, canola oil, shao xing wine, rice vinegar, tamari, spinach, chicken or vegetable stock, cilantro, chili oil (spices, szechuan peppercorn, tamari, chili flake, canola oil) fermented carrot hot sauce, tofu or pork ALLERGENS: sesame, soy, gluten