PREPARATION INSTRUCTIONS:

• Split english muffins in half either with a fork (carefully - to maximize nooks and crannies) or a knife. Toast at 375 degrees for 4-6 minutes (or until golden brown).
• Bake chicken at 350 degrees for  15-20 minutes, or until fully warmed through.
• Sauteed greens can be warmed either with the chicken (add them to the pan about 6 minutes after you put the chicken in the oven), or in a saucepan over medium heat.
• Mushroom gravy is best warmed either in the microwave, or in a saucepan over medium heat.
• To assemble, top english muffins with pimento cheese, chicken, sauteed greens, and mushroom gravy. You can either assemble this dinner as a sandwich, or a knife and fork dish by spooning some more of the mushroom gravy on top of the muffins. Serve with as much smoked hot sauce as you’d like.

INGREDIENTS: chicken, salt, sugar, potato starch, black bean paste (contains soy, wheat), mushrooms, tamari, butter, salt, pepper, herbs, smoked hot sauce (fresno chilies, salt, vinegar), english muffins (wheat flour, all purpose flour, salt, molasses, egg, olive oil, buttermilk, yeast), collards, pimento cheese (cheddar, herbs, mayo, hot sauce, salt, vinegar) ALLERGENS: gluten, dairy