PREPARATION INSTRUCTIONS:

• Warm khao soi broth in a saucepan over medium heat.
• Simmer broth for about five minutes on medium low heat to make sure the protein warms fully. 
• Stir in noodles. Use chopsticks or tongs to separate them. 
• To serve, use tongs to divide noodles and protein among bowls. Ladle broth into the bowls. Top with chili oil, bean sprouts, herbs, sesame seeds, radishes, and lime.

INGREDIENTS: coconut milk, wheat noodles, vegetable broth, ginger, garlic, shallot, salt, sugar, fish sauce, canola oil, chicken or tofu, cilantro, mint, chili oil (canola oil, ginger, garlic, chilies, star anise, szechuan peppercorn, salt, tamari), lime, mung bean sprouts Allergens: gluten, soy, sesame