PREPARATION INSTRUCTIONS:
- Remove cover from tray (carefully – edges are sharp). Place on a baking sheet and bake at 375 degrees for 30-45 minutes, or until the sauce is bubbling around the edges and the dish is fully warmed.
- Garnish with green harissa.
INGREDIENTS: lamb, squash, chickpeas, onion, garlic, ginger, salt, pepper, baharat spice, tomato, spices, wine, vegetable stock, parsley, cilantro, mint
