PREPARATION INSTRUCTIONS:
- Bake at 375 degrees (partially covered with foil) for 30 minutes.
- Remove foil cover and continue cooking for 15 minutes.
INGREDIENTS: corn, cream, milk, fontina, butter, lasagna noodles (flour, water, egg, salt), poblano peppers, shishito peppers, yellow onion, basil, parsley, garlic, salt, pepper, fennel sausage (optional)
