Lentil and Walnut Tacos with Brussels Sprouts Curtido

PREPARATION INSTRUCTIONS:

  • Lentils are fully cooked, and best warmed in a saucepan over medium low heat. Alternatively, it also fares well warmed in the microwave.
  • Pinto beans are best warmed in a saucepan over medium low heat or in the microwave.
  • Tortillas are best warmed either laid out on a sheet pan and baked in a 350 degree oven for 3-7 minutes, or stacked and wrapped in a damp kitchen towel and microwaved for 1-3 minutes. The microwave method is preferable.
  • Assemble tacos with lentils, curtido, carrot hot sauce and lime wedges. Have the pinto beans on the side.

INGREDIENTS: lentils, walnuts, onions, tomato, spices, chilies, annato, garlic, ginger, brussels sprouts, coriander, sesame seed, carrots, vinegar, habanero, fresno chili, jalapeño chili, cabbage, corn tortillas, lime ALLERGENS: Sesame, Soy, Tree Nuts

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