If cooking from frozen: either thaw in fridge overnight (on a sheet pan ideally), or cook straight out of the freezer by running warm water on the outside of the deli quart and then popping the soup straight into a pot to warm!

PREPARATION INSTRUCTIONS:

• Warm in a saucepan over medium heat.
• Ladle into bowls and serve!

INGREDIENTS: lentils, pork, spices, annato, guajillo chili, onion, garlic, salt, pepper, chicken stock, olive oil, kabocha squash, lime, lemon, fresno chili, sunflower seeds, tomato, bell pepper, kale, sherry vinegar